A La Carte Menu

WhatsApp 92383573 for takeaway orders. Prices subject to GST and service charge.

STARTERS

Truffle Mushroom Bisque

Silky mushroom bisque infused with truffle, made from sautéed mushrooms and aromatic herbs, puréed to a rich, creamy finish.

$11.90

Vegetarian

Caesar Salad (Add Smoked Duck for $5)

A fresh salad of crisp romaine, shredded kale, cage-free egg, vine tomatoes, and Parmigiano Reggiano.

$11.90

Seafood Cioppino

Hearty seafood stew with shrimp, clams, and squid, slow-cooked in a rich tomato broth infused with garlic, herbs, and a splash of wine. Served with crusty bread to soak up the savoury sauce.

$18.90

Mild

Crispy Golden Pocket

A soft, golden-fried bun filled with stir-fried shredded lean pork and crisp lettuce, served in a light, fluffy pocket.

$18.90

Mild

Local Flavours

Hainanese Chicken Rice

Tender poached Kampong chicken with fragrant chicken oil–infused rice, served alongside a zesty ginger-garlic and soy sauce.

$20.90

Laksa Singapura

Tangy, creamy coconut broth with tender shrimp, fish cake, tofu puff, bean sprouts, boiled egg, and fresh herbs — a perfect balance of heat and richness.

$20.90

Sambal Barramundi

Locally sourced barramundi in house-made sambal, served with fragrant steamed rice, fermented shrimp, chilli, lime, sugar, and a touch of calamansi.

$26.90

Beef Cheek Rendang

Tender, slow-cooked beef cheek simmered in rich coconut rendang sauce, made with Premium beef and aromatic spices. Served with steamed rice.

$29.90

Black Cod with Glass Noodles

Umami-rich fermented soya bean with Asian greens and sweet potato vermicelli, garnished with chilli, spring onion, and carrot.

$30.90

Butter Paneer & Naan

Soft paneer cubes simmered in a velvety, mildly spiced butter sauce — perfect with naan.

$19.90

Vegetarian

Butter Chicken & Naan

Creamy butter chicken served with warm naan and a side of sambar dal.

$22.90

ITALIAN

Velvet Chicken Alfredo

Tender chicken over pasta in a rich garlic confit Alfredo sauce, finished with butter, cream, and Parmesan.

$21.90

Pollo Alla Parmigiana

Tender chicken breast coated in a crispy breadcrumb crust, topped with marinara sauce and melted cheese.

$22.90

Seafood Marinara

Succulent seafood over al dente pasta, tossed in a vibrant marinara of ripe tomatoes, garlic, and basil.

$30.90

Pom’ Alfredo Gnocchi

Gnocchi with fennel sausage, tossed in a creamy Alfredo-Pomodoro blend, finished with fresh basil.

$23.90

Western

Fish & Chips

Locally sourced, Crispy battered barramundi with fries, tangy coleslaw, fresh lemon, and creamy tartar sauce.

$22.90

Gourmet Wagyu Patty (200g)

Juicy Wagyu patty with cheddar, lettuce, tomato, and gherkin in a brioche bun, served with crispy fries.

$24.90

Beef Sirloin Steak (200g)

Succulent beef paired with vine tomatoes, herb-infused butter, and fresh pea tendrils, served alongside crispy fries.

$32.90

Mushroom Truffle Rump Steak(250g)

Tender beef rump steak topped with truffle mushroom sauce, paired with buttery mashed potatoes and grilled asparagus.

$36.90

Cajun-Spiced Chicken

Cajun-spiced chicken served with smooth pomme purée and drizzled with herb-infused gravy.

$22.90

Sides

Steamed Jasmine Rice